Aromatic Olive Oil

Aromatic olive oil is produced from high quality oil with subtle aromatic tones and a non-distinctive flavour, with the addition of spices, aromatic herbs or even fruit and vegetables.

Spices: cardamom, coriander, cedar fruit, nutmeg, cumin seed, aniseed, cinnamon, ginger, pepper, guinea grains, fennel seed.

Herbs and aromatic plants: basil, bay, oregano, marjoram, mint, sage, spearmint, rosemary, tarragon, thyme, savory, fresh fennel, coriander, parsley, dill.

Vegetables: red hot peppers, red sweet peppers, sun-dried tomatoes, garlic, capers, Chinese mushrooms, truffles.